A workshop for sophisticated palates that know how to appreciate the essential flavors of the best raw materials.
Steak tartare, also known as beef tartare, is a delicious recipe for all meat lovers that can be prepared at home following a few simple steps. It is a dish made with minced, seasoned raw beef, whose main secret is a quality raw material.
We will prepare different steak tartare recipes while we learn about cultural aspects, the techniques and essential products for its preparation and those elements to take into account to handle the product in the most appropriate way.
The workshop includes all the ingredients and materials for the preparation of the recipes and wine pairing. We cook in sufficient quantities for everyone.
The session includes:
- Preparation and tasting of 4 dry-aged sirloin and picanha steak tartares accompanied by Bordier butter, toast, pickles and straw potatoes. In this edition of the workshop, the following tartares will be prepared:
- Classic sirloin tartare
- Classic dry-aged picanha tartare
- Anchovy tartare
- Caviar and smoked eel tartare
- Wine by Ott Rosé
When
Every Wednesday and Friday in July from 2 to 3:30 p.m.
Duration
Approximately 1 hour and 30 minutes
Where
c. Bigai, 10. 08022 Barcelona
M 609 874 616 | T 934 343 088
(Number of participants: 4 people) Minimum seating capacity: 3
Valoraciones
No hay valoraciones aún.